PDF Download Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series), by John Slattery

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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series), by John Slattery

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Review

“No one has advanced wild foraging in the desert Southwest as much as John Slattery. His plant knowledge, ethics, and practices are becoming more relevant, if not necessary, for our collective survival.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona   “A wonderful guide that will diversify our diets and lure us into the natural world.” —Brad Lancaster, cofounder of Desert Harvesters   “A must-have on the subject! Eloquent and replete with scientific acumen and stunning photos, this guide is a treasure.” —Carolyn Niethammer, author of Cooking the Wild Southwest “Invaluable.” —Foodies West “Accessible volume for beginning botanists. . . . Entries are organized alphabetically by common name with full-color photos and “how-to” information for safely identifying and responsibly harvesting edible desert plants.” —Edible Phoenix “The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles.” —American Herb Association Quarterly “Southwest Foraging implores us to eat what’s growing around us. It is an opportunity to experience the intensity of the Sonoran Desert with mind and mouth.” —Tucson Weekly

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From the Back Cover

Herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly.An A-to-Z guide for foraging year-roundDetailed information for safe identificationSuggestions for sustainable harvestingTips on preparation and use

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Product details

Series: Regional Foraging Series

Paperback: 320 pages

Publisher: Timber Press (August 10, 2016)

Language: English

ISBN-10: 1604696508

ISBN-13: 978-1604696509

Product Dimensions:

6.5 x 0.6 x 9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

48 customer reviews

Amazon Best Sellers Rank:

#40,304 in Books (See Top 100 in Books)

This book was wonderful.What appealed to me the most was how much this book is aimed at actually USING the knowledge given. Quite often, I find books on foraging that are aimed more at giving you the idea that a food is edible, but without much practical knowledge on how to use it.This is the exact opposite. The plants are listed alphabetically, but in the beginning is a listing of all 4 seasons and every plant that is ready to be harvested during that season is listed. What can be eaten or used on a plant is mentioned explicitly. There were also frequently tips on how to harvest more easily, how to prepare foods for cooking, or even how to cook/prepare the food itself. Pictures were clear, and a description of where to find the plants was very useful as well.Just overall a really practical, dead useful guide for foraging for the beginner, or for someone who might be more of an experienced amateur forager.

Wow, this was much more than I expected; very accessible and extensive. This is a substantial book with excellent pictures and a straight forward style for harvesting and preparation. As a denizen of the sonoran desert I am appreciating the completeness of this book for foraging. This is not really a field guide with academic descriptions or much on the ecology of specific species but, excellent for gathering the wild. Detailed identification process, explicit cautions, regionally organized species lists, seasonal species lists, ecosystem species lists. Great for those starting out and useful for those with experience too.

I have started a collection of books about the finding and uses of plants in the Sonoran Desert. So far this is by far my favorite. It's full of photos, when, where, and how to find each plant, and what parts are edible and or medicinal. After quickly browsing through it the first time, my dogs and I were off for a hike through the desert, and I was amazed at how many edible plants I could recognize immediately. I had considered several to be nothing but weeds before. I love this book and I am thrilled to be able to apply it to real life and real use. My guests for dinner are often amazed at how tasty my wild gatherings are and how much food the " barren" desert has to offer. I will be utilizing this book for a long time and I can't wait for seasons to pass so I can harvest new and tasty desert plants. This book is loaded with good photos making plant identification easy. If I am not sure about a plant I take a photo of it and then compare it to the book. Now I am putting a plant harvesting backpack together, so I can carry the book and necessary tools with me for harvesting. I highly recommend this book to anyone who wants to know what to fine dine on safely out in the wild desert. I have even found several tasty plants right in my yard! How amazing is that? This, in my opinion, is the ultimate in healthy organic eating, and the price is perfect!

This is generally not a bad book. It does cover a huge geographic range that has many ecosystems, which leads to it being vague in parts. It tends to have one page or article to cover an entire series of similar plants, without many pictures showing the different species. And, well, in general the pictures are not very helpful. Often there is only one, and it may be a close up of the fruit, without a lot of different views to help with identification. For instance the elderberry article has a long-range picture of a bush that could be almost anything, and a close up of a berry cluster- no discernible picture of a leaf. Oddly, there is NO section covering poisonous plants of the region as it usual in such books, so that readers can avoid them. So for instance one plant description warns not to harvest it until it flowers so that it can be differentiated from Death Camas, yet there is no picture of Death Camas anywhere in the book. Hmm. Bit of an omission, that. So, those are my biggest complaints. A lesser complaint is that the author seems to have a preference for rare and unusual plant names. For instance the acorn article is titled "bellota", and the huckleberry article is titled "farkleberry." What the heck? Why not use the most common names that most people know? Heck, "mast" would have been better than "bellota"! A few use the genus name, such as "capita" instead of saltbush, but come on, list it as saltbush- that's the most prevalent common name in the U.S. If only to try to keep some consistency with 99% of the other foraging books on the market. And then, in places where the genus name would arguably be most appropriate- in the articles that cover many similar species- it is NOT used. For instance, opuntia instead of prickly pear. Very inconsistent.

Great pictures for identification and instructions for harvesting and processing. I was happy to find plenty of plants covered in my area of the Texas Hill Country, when most books only have a couple of plants for this region.

The color pictures are the most useful part; to help identify plants. Next are the instructions about what parts of plants to eat and how to prepare them. Not everything is covered but with the internet available, missing information can be easily found.

I read it in two days, and marked all of the local plant species I recognized! This book includes pictures, recipes, and harvesting instructions.It's not 100% comprehensive, and doesn't cover plants that aren't region-specific (for example, you won't find plants that grow in this region AND the rest of the US), so maybe a broader foraging book would cover the rest. But I'll be giving this book a permanent spot on my shelf :)

Clear explanations, accurate info and years of experience of real life foraging by the author make this work a must have for anyone who is serious/sincere about foraging in this part of the world.

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Download Lonely Planet Turkey (Travel Guide), by Jessica Lee

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Lonely Planet Turkey (Travel Guide), by Jessica Lee

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Product details

Series: Travel Guide

Paperback: 640 pages

Publisher: Lonely Planet; 15 edition (February 21, 2017)

Language: English

ISBN-10: 1786572354

ISBN-13: 978-1786572356

Product Dimensions:

5 x 1.1 x 7.8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#36,317 in Books (See Top 100 in Books)

I've been a fan of LP books for over two decades. In fact, I had been making use of an earlier edition of their Turkey book for several years even though I am Turkish (and live in Turkey). I decided to upgrade to the most recent edition before visiting Gaziantep, a town in Southeastern Turkey. It turns out that the whole Southeastern Turkey, with the exception of Mount Nemrut National Park, has been left out of this edition. This is probably because the authors did not visit the region because of security concerns: The foreign ministries of many countries had/have been advising their citizens not to travel to the area. The security situation is much better these days, but nonetheless, Lonely Planet should have mentioned that they are not covering one seventh/eighth of the country! Not only they ever mention this, the guide is misleading about the omission: The region is supposedly in their "Eastern Anatolia" section (marked in that chapter), but none of the cities are covered. So anyone not knowledgeable about the country would simply think there is nothing interesting to see there other than Mount Nemrut, which could not be so far from the truth- as confirmed by the detailed coverage of the region in earlier editions. Moreover, if you go to Lonely Planet's Gaziantep web page, after some basic info, there is a link to this book instead of warning readers that the city is not covered in the book- also very misleading. I have read before that new editions of some Lonely Planet books are much worse than earlier editions. In fact, that's why I did not get their books for a couple of countries I visited recently. It seems that their Turkey guide is the latest casualty:(...

I could not be more disappointed. I bought the Kindle edition of this book since I was going to a conference in Trabzon, and I learned more from the taxi driver who took us to the hotel than this book. In the past I have liked LP guides, but their section on Trabzon and surroundings was cursory and out of date. They included only a few of the city sites, and missed a huge fortress and a number of historical buildings. The section on the surroundings missed the mountain village of Cal, which has an ecotourism center where you can eat traditional food and dance, then visit a large cave with an underground river perched in the mountainside. None of the hikes in the surrounding mountains are included. The restaurant section was out of date and the description of traditional food left out a number of signature dishes. But the worst was they never described the unique culture of the Black Sea region, which is populated by Laz and other ethnic groups with their own music and culture, such as the playing of the kemanche, an instrument unique to that region. Black sea folk dancing, never mentioned, is famous throughout Turkey. There was no mention of the festivals venues where a visitor could see local culture. Like the last reviewer, I would argue that LP only really covers Istanbul and gives other regions short shrift, but I am also appalled by the lack of research into the area by writers paid to do it. I can’t figure out how to return a Kindle book, but I will never buy a Lonely Planet travel guide again.

If you happen to have earlier copies of the LP guide to Turkey, do not buy this one. A cursory look though the book reveals that former significant destinations are no longer included, Urfa, for example, Van, Kuthaya, Afyon, Gaziantep, Beysehir . I stopped checking the index for other omissions. We are returning this book.

Wonderful to still be able to get this splendid guide in book form that you can carry around with you. We used it all the time. A not-so-obvious benefit is that it's always available unlike internet access that may be problematic and/or expensive when traveling outside the U.S.

An excellent guidebook, delivered super quick. Exactly what you need for a trip to Turkey!

I bought this kindle edition based on the excellence of the Greece edition. This guide really is not up to the same standard. I would suggest that the editors take a look at the Greece edition and edit the next edition of the Turkey guide accordingly.

Well written. Lots of pictures. Good quality.

I am using the guide to plan my trip

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Get Free Ebook The Pyramid of Game Design: Designing, Producing and Launching Service Games

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About the Author

Nicholas Lovell has been working with game companies making service games since 2008. He has worked on large franchises such as Angry Birds, consulted on taking PC games like EVE Online free, helped take existing intellectual properties into a F2P service model (Stronghold Kingdoms) and helped small startups with their online MMOs (e.g. Lazarus). Along the way, clients have included a vast array of companies ranging from the largest (Square Enix, Bandai Namco, Rovio) to tiny startups like Spilt Milk Studios and nDreams and companies throughout Europe, the US and Canada. Nicholas is the author of The Curve (Portfolio Penguin), a book about how to make money in the digital age and The F2P Toolbox (Gamesbrief). He has been writing about F2P game design since 2008 at www.gamesbrief.com. Prior to 2008, Nicholas was CFO of Internet startup Shopsmart, CEO of PC gaming community GameShadow and, for a decade, an investment banker. Nicholas lives in London.

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Product details

Paperback: 340 pages

Publisher: A K Peters/CRC Press; 1 edition (December 20, 2018)

Language: English

ISBN-10: 1138298891

ISBN-13: 978-1138298897

Product Dimensions:

6.1 x 0.7 x 9.1 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#517,834 in Books (See Top 100 in Books)

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Download PDF California Community Property: Guide to the Course and the Bar Exam (Hornbooks)

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Product details

Series: Hornbooks

Paperback: 320 pages

Publisher: West Academic Publishing; 1 edition (March 7, 2018)

Language: English

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