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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series), by John Slattery
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Review
“No one has advanced wild foraging in the desert Southwest as much as John Slattery. His plant knowledge, ethics, and practices are becoming more relevant, if not necessary, for our collective survival.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona “A wonderful guide that will diversify our diets and lure us into the natural world.” —Brad Lancaster, cofounder of Desert Harvesters “A must-have on the subject! Eloquent and replete with scientific acumen and stunning photos, this guide is a treasure.” —Carolyn Niethammer, author of Cooking the Wild Southwest “Invaluable.” —Foodies West “Accessible volume for beginning botanists. . . . Entries are organized alphabetically by common name with full-color photos and “how-to” information for safely identifying and responsibly harvesting edible desert plants.” —Edible Phoenix “The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles.” —American Herb Association Quarterly “Southwest Foraging implores us to eat what’s growing around us. It is an opportunity to experience the intensity of the Sonoran Desert with mind and mouth.” —Tucson Weekly
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From the Back Cover
Herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly.An A-to-Z guide for foraging year-roundDetailed information for safe identificationSuggestions for sustainable harvestingTips on preparation and use
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Product details
Series: Regional Foraging Series
Paperback: 320 pages
Publisher: Timber Press (August 10, 2016)
Language: English
ISBN-10: 1604696508
ISBN-13: 978-1604696509
Product Dimensions:
6.5 x 0.6 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#40,304 in Books (See Top 100 in Books)
This book was wonderful.What appealed to me the most was how much this book is aimed at actually USING the knowledge given. Quite often, I find books on foraging that are aimed more at giving you the idea that a food is edible, but without much practical knowledge on how to use it.This is the exact opposite. The plants are listed alphabetically, but in the beginning is a listing of all 4 seasons and every plant that is ready to be harvested during that season is listed. What can be eaten or used on a plant is mentioned explicitly. There were also frequently tips on how to harvest more easily, how to prepare foods for cooking, or even how to cook/prepare the food itself. Pictures were clear, and a description of where to find the plants was very useful as well.Just overall a really practical, dead useful guide for foraging for the beginner, or for someone who might be more of an experienced amateur forager.
Wow, this was much more than I expected; very accessible and extensive. This is a substantial book with excellent pictures and a straight forward style for harvesting and preparation. As a denizen of the sonoran desert I am appreciating the completeness of this book for foraging. This is not really a field guide with academic descriptions or much on the ecology of specific species but, excellent for gathering the wild. Detailed identification process, explicit cautions, regionally organized species lists, seasonal species lists, ecosystem species lists. Great for those starting out and useful for those with experience too.
I have started a collection of books about the finding and uses of plants in the Sonoran Desert. So far this is by far my favorite. It's full of photos, when, where, and how to find each plant, and what parts are edible and or medicinal. After quickly browsing through it the first time, my dogs and I were off for a hike through the desert, and I was amazed at how many edible plants I could recognize immediately. I had considered several to be nothing but weeds before. I love this book and I am thrilled to be able to apply it to real life and real use. My guests for dinner are often amazed at how tasty my wild gatherings are and how much food the " barren" desert has to offer. I will be utilizing this book for a long time and I can't wait for seasons to pass so I can harvest new and tasty desert plants. This book is loaded with good photos making plant identification easy. If I am not sure about a plant I take a photo of it and then compare it to the book. Now I am putting a plant harvesting backpack together, so I can carry the book and necessary tools with me for harvesting. I highly recommend this book to anyone who wants to know what to fine dine on safely out in the wild desert. I have even found several tasty plants right in my yard! How amazing is that? This, in my opinion, is the ultimate in healthy organic eating, and the price is perfect!
This is generally not a bad book. It does cover a huge geographic range that has many ecosystems, which leads to it being vague in parts. It tends to have one page or article to cover an entire series of similar plants, without many pictures showing the different species. And, well, in general the pictures are not very helpful. Often there is only one, and it may be a close up of the fruit, without a lot of different views to help with identification. For instance the elderberry article has a long-range picture of a bush that could be almost anything, and a close up of a berry cluster- no discernible picture of a leaf. Oddly, there is NO section covering poisonous plants of the region as it usual in such books, so that readers can avoid them. So for instance one plant description warns not to harvest it until it flowers so that it can be differentiated from Death Camas, yet there is no picture of Death Camas anywhere in the book. Hmm. Bit of an omission, that. So, those are my biggest complaints. A lesser complaint is that the author seems to have a preference for rare and unusual plant names. For instance the acorn article is titled "bellota", and the huckleberry article is titled "farkleberry." What the heck? Why not use the most common names that most people know? Heck, "mast" would have been better than "bellota"! A few use the genus name, such as "capita" instead of saltbush, but come on, list it as saltbush- that's the most prevalent common name in the U.S. If only to try to keep some consistency with 99% of the other foraging books on the market. And then, in places where the genus name would arguably be most appropriate- in the articles that cover many similar species- it is NOT used. For instance, opuntia instead of prickly pear. Very inconsistent.
Great pictures for identification and instructions for harvesting and processing. I was happy to find plenty of plants covered in my area of the Texas Hill Country, when most books only have a couple of plants for this region.
The color pictures are the most useful part; to help identify plants. Next are the instructions about what parts of plants to eat and how to prepare them. Not everything is covered but with the internet available, missing information can be easily found.
I read it in two days, and marked all of the local plant species I recognized! This book includes pictures, recipes, and harvesting instructions.It's not 100% comprehensive, and doesn't cover plants that aren't region-specific (for example, you won't find plants that grow in this region AND the rest of the US), so maybe a broader foraging book would cover the rest. But I'll be giving this book a permanent spot on my shelf :)
Clear explanations, accurate info and years of experience of real life foraging by the author make this work a must have for anyone who is serious/sincere about foraging in this part of the world.
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series), by John Slattery PDF
