PDF Download , by Rebecca Lang
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, by Rebecca Lang
PDF Download , by Rebecca Lang
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Product details
File Size: 22471 KB
Print Length: 132 pages
Publisher: Ten Speed Press (May 26, 2015)
Publication Date: May 26, 2015
Sold by: Random House LLC
Language: English
ASIN: B00NRQXT8E
Text-to-Speech:
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Amazon Best Sellers Rank:
#457,977 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
If I never actually fry the chicken, this was a great read and a great book to own. However, I do plan to purchase the same type of fryer Rebecca Lang used and get started soon. The fryer is on my birthday present list...Lots of tempting recipes and easy instructions. I read through every recipe and marked the ones I will be trying and there are quite a few. I have been using a famous Food Network's recipe and am always complimented on the south Georgia version. But I am looking forward to a real fryer for chicken as suggested and used in these recipes. Branching out a bit. She also suggested using a good seasoned cast iron skillet but it always makes such a mess and keeping the temperature even is difficult. Although, somehow my mom's and grandmother's chicken was always perfect in the iron skillet. It could have been the natural chicken vs. the grocery store version that I never buy having learned my lesson which is also mentioned in the book; fresh, organic chickens, only.
Ms. Lang does it again! She is a southern cook who knows how to tempt your taste buds with delicious recipes. And who doesn't love to indulge and eat fried chicken? These are delicious recipes that anyone can enjoy!
Rebecca Lang is a true southern cook who knows how to fry chicken! After a year of research and testing recipes, Lang offers a variety of fried chicken recipes that will appeal to old and young alike!
As advertised, no problems
I started using it the first day I love this book very flavorful recipets
Recipes look great. Great condition. Very pleased.
Great cookbook!
This is a fabulous cook book. Everything you need to know about fried chicken!! I especially like the savory country captain recipe!
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