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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes, by Candice Hutchings James Aita
Download PDF The Edgy Veg: 138 Carnivore-Approved Vegan Recipes, by Candice Hutchings James Aita
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Review
You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (VegNews)Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced . . . This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly)Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of her popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (The Globe and Mail)Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of (her) popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (Maryam Siddiqi Globe and Mail 2017-09-17)Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced...This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly 2017-11-22)You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (Tanya Flin VegNews 2017-12-17)
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About the Author
Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000 + subscribers and counting) and blog which she co-founded with her husband James Aita. The couple live in Toronto, Ontario, with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs).
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Product details
Hardcover: 288 pages
Publisher: Robert Rose (October 16, 2017)
Language: English
ISBN-10: 0778805816
ISBN-13: 978-0778805816
Product Dimensions:
7.8 x 0.9 x 10.5 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
75 customer reviews
Amazon Best Sellers Rank:
#31,412 in Books (See Top 100 in Books)
I've been following Candice's Edgy Veg YouTube channel since I first became vegan about four-and-a-half years ago, and just love all of her videos and recipes! I pre-ordered this cookbook a few months ago, and am so happy I did. Although it just showed up today, I've made three of the recipes so far, and all three were easy and, best of all, delicious. The Edgy Veg specializes in converting comfort food into vegan staples, and this cookbook captures a great combination of staples with creative twists and of entire new flavor combos that I haven't seen elsewhere.Since Amazon doesn't yet have the "Look Inside" feature available for this book, I'm posting two photos: one of the main page for a sub-section and one that shows what the full-page photos look like. Here's also an overview of its main chapters:* #Basic(s) -- contains recipes for pizza dough, gnocchi, seitan "chicken," and other staples* Brunch: The Hangover Story -- has recipes for things like pancakes, Veggs Benny, and Chive and Sriracha Beer Waffles* Souper Natural -- contains recipes for pho, ramen, chili, pumpkin-sage soup, and onion soup, amongst others* Not-Boring Salads -- includes the Cobb Your Enthusiasm Salad, the Naked Burrito, and a Buffalo Caesar recipe* Munchies -- includes samosas, Kimchi Fries, Buffalo Cauliflower Wings 7 Ways, Mason-Dixon Crab Melt, and more* The Main Squeeze -- this is the largest section (which I was happy about since I always love making new entrees), and includes recipes for things like Perfectly Pleasing Pesto Pizza, Half-Baked Mac and Cheese, Better Than Ever Veggie Dogs, No Fuss BLTs, and other main dishes* On the Side -- has recipes for Fish-Free Kimchi, Brussels Sprouts that Don't Suck, Garlicky Green Beans to Keep the Vampires Away, and more* Thirsty Girl -- has a few smoothie and cocktail recipes* Sweet Endings . . . Or Beginnings -- We Don't Judge -- has three ice cream recipes (matcha, strawberry, and vanilla flavors), as well as a sponge cake recipe, a New York-style cheesecake recipe, a creme brulee recipe, and a few othersAs you can see from some of the recipe titles, the Edgy Veg duo has fun with their titles and recipes, and their book is really fun to read. Pretty much all of the recipes also use ingredients that you can find at most mainstream grocery stores; if you live in a larger town, you won't have to make a trip to a specialty store.The step-by-step instructions are clearly broken down, and the ingredient lists include metric and imperial measurements. Any special supplies (such as ramekins, a food processor, or a blender) that you'll need for each recipe is also highlighted in a yellow box at the top of the ingredients list. Most of the recipes also contain beautiful full-page color photos, which I love in cookbooks since color photos of the recipes always inspire me.Other fun additions to this cookbook are the "Hack It!" tips that provide quick suggestions for how to change up the recipe a bit if you've made it a lot, as well as video icons that link you back to their YouTube channel for more fun ideas.Today I was short on time, but was easily able to make the It Takes Two to Mango Salad, the Death by Chocolate Mousse (which was especially amazing!), and the Brussels Sprouts that Don't Suck (which was just a basic roasted Brussels sprouts recipe). Each one came together really quickly, and the flavors were really delicious. This new cookbook keep me busy (and well-fed!) for awhile!Bon appetit!
Wow! Just... wow! The first recipe we made was the half baked mac and cheese and it was amazing!! I actually had to fight for my portion of the meal and I am the only vegan in the house. Even my 7 year old, who is extremely picky, couldn't get enough. She even asked when I was going to make it again while we were still eating it, which never happens. Hands down, this is a life changing edition to my extensive vegan library.
I have made a few things so far. The seitan was pretty good and very easy. I see myself going back to that as a protein base instead of so much tofu. The chocolate chip cookie pie I made into cookies, they were soft and tasty. Even better the next day. The token kale salad is yummy. A lot of the recipes are junk food like. That is good for when the mood strikes but not for everyday in my house. She is super cute and I enjoy looking through this book. I gave it 4 stars not 5 because it will not be a go to for me. I will keep it and enjoy it:)
I had this for over a month now and have not made anything out of it yet. But, the pictures are beautiful, there’s also pics of every recipe. It’s definitly not for healthy vegan eaters. There’s a lot of deep fried food. But it all looks mouthwatering!
Most vegan cookbooks don’t have resources for people who want to learn about the ethical consideration of veganism. I first discovered Edgy Veg through her YouTube. I was missing comfort foods.Thank you, Candice, for making such a high quality and relatable cookbook. This book is contributing to the cultural shift vegans need. Most people have the misconception that being vegan is eating salad and fruit only every day. I appreciate you breaking the stereotype.I know the description indicates the book is hardcover, but I had pre-ordered a while back and was delighted with the presentation. I’ll be posting pictures once I get some recipes going.
I've been watching The Edgy Veg on YouTube for quite sometime and I love her humor and ability to make recipes that are achievable for the regular home cook that are super tasty and familiar. I'm all for healthy eating, but sometimes you want to have a snack a thon and Netflix & chill ya know? I want to be able to experience dishes I grew up with and have enjoyed my entire life while being cruelty free. This cookbook has unlocked the secrets to that!I have been vegetarian off and on for over three years and have finally been transitioning to being 100% vegan and this cookbook is perfect for lasting success! My husband is eating primarily plant based too and these are the kinds of recipes he will love - he was a big "meat and potatoes, burgers and fries, pizza" guy lol. It has the kind of food in it that will be awesome to make and share with my nonveg family and friends.Not only does she include vital information for newbies and easy to replicate recipes, but also gives recommendations for products when you are short on time and need to take some help from the store. Also, she uses ingredients that can be found without having to go on an international treasure hunt!I think there is something for everyone in this book no matter where you are on your vegan journey or even if you are just looking to incorporate more meat and dairy free meals into your diet.You can see the thought and effort that Candice and her husband have put into the production of this book. It's packed full of great information, delicious recipes, beautiful photos (so great that there are photos of the food - thank you for that!!) and anecdotes.This cookbook is going on my kitchen counter because I know I will be referring to it that often! Congratulations on a job well done The Edgy Veg! I will definitely recommend this as a must have and can't wait for a second book from them!
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