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The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks
PDF Download The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks
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Review
“This book is a toboggan ride through the history of the cocktail. Packed with wonderful facts and nuggets at every turn. Cheryl has mined some of the leading experts to come up with a compelling story.â€â€•Dale “King Cocktail†DeGroffThe Craft of the Cocktail and The Essential Cocktail“Cheryl has demystified the cocktail, and made it what it should always be, fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!â€â€•Tony Abou-GanimThe Modern Mixologist“Eureka! Cheryl Charming just made the internet obsolete. The bartending maven once again has done all the digging and delivered the gold on the history of everything bartending, cocktails, and cocktail bars.â€â€•Tobin EllisBarMagic of Las VegasCheryl Charming makes facts fun again! In addition to page-turning chapters on drink evolution through the millennia and the backstory of just about every famous cocktail (I particularly enjoyed her revelations about the Cosmopolitan). This book offers thoroughly entertaining sections on cocktails in film, literature, and television. The “Name Your Poison†list, in which Cheryl cites the favorite drink of celebrities past and present, is alone worth the price of the book." ―Jeff “Beachbum†BerrySippin' Safari, Beachbum Berry’s Intoxica! , Beach Bum Berry’s Remixed, Beach Bum Berry's Grog Log, and Beach Bum Berry’s Taboo Table “Cheryl has compiled a wealth of knowledge and experiences from virtually every corner of cocktail culture, and masterfully collated it all into a fun book that ushers the reader along a grand tour of kaleidoscopic indulgence.â€â€•T.A. BreauxAbsinthe: The Exquisite Elixir“You know what would be valuable? A ten-volume encyclopedia of drink. You know what’s even more valuable? Ten volumes of information condensed into one. And that’s what Cheryl Charming has compiled ―a comprehensive resource for both professionals or serious amateurs curious about spirits, cocktails, the history behind them, and how to make ‘em.â€â€•Wayne CurtisAnd a Bottle of Rum: A History of the New World in Ten Cocktails“This book is a comprehensive, thoroughly researched, easy to read compendium of cocktail history. You can open it to any page and find yourself engrossed for the next hour. Buy a copy for your bar, your coffee table, heck, even your bathroom!â€â€•Philip GreeneTo Have and Have Another: A Hemingway Cocktail Companion and A Drinkable Feast: A Cocktail Companion to 1920s ParisFrom the Foreword:"In her inimitable fashion, Miss Charming, the bartender who is considered by many, myself included, to be the ultimate Queen of the New Orleans Cocktail Scene, has delivered yet another fabulous book, chock-full of all manner of cocktailian splendor. And this one’s a doozy!The world of cocktails flows with fascinating trivia, incredible folklore, accurate historical stories, some tall tales, and lots of straight, hard facts. I believe that Cheryl Charming has detailed near-as-darn-it every single one of these pearls of liquid wisdom in this tome. Skim through it for a few minutes, and see how much time passes before you can even dream of putting it down.\Who else would describe garnishes as jewelry for cocktails? Nobody. That’s who. It’s part of Cheryl’s unique style, and it’s part of what makes her stand out in any crowd of cocktail aficionados.You’ll find, too, that Cheryl goes the whole nine yards when it comes to research. Fancy a Ramos Gin Fizz, for instance? You’ll find that a certain Henry Charles “Carl†Ramos invented the drink in 1888 and his bar went through an incredible 5,000 eggs every week to keep up with demand for the drink.But Cheryl doesn’t stop there. Read on and she’ll tell you where to get the best Ramos Gin Fizzes in New Orleans today, and I wasn’t surprised to see that Bourbon O Bar, where Miss Charming struts her stuff, is one of them. I’ve had a Ramos Gin Fizz at the Bourbon “O†Bar. It was sublime.This book will walk you through drinking scenes from movies, books, and television. As you start this literary bar crawl you might want to keep in mind that Cheryl has also provided a guide to historic bars around the world here, so a literal bar crawl could be in your future too. How about starting off in Dublin at the bar where Oscar Wilde once worked? You’ll find it in here. " gaz regan, 101 Best Cocktails
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About the Author
Cheryl Charming aka Miss Charmingâ„¢ has been heavily steeped in the cocktail culture as a bartender since 1980. She has 15 published bar and cocktail related books. In high school she worked as a pizza waitress then quickly progressed to cocktail waitress, barback, bartender, and head bartender. With a penchant for travel, Cheryl tended bar many places around America, a cruise ship in the Caribbean, and Walt Disney World. While working at WDW she became the bar trick/bar magic instructor for Disney's F&B training program, Quest for the Best. Cheryl was also involved with hosting and participating in events for Tales of the Cocktail and teaching "Edutaining" cocktail classes for Royal Caribbean Cruise Line passengers. She is a member of The Bartenders Guild and The Museum of the American Cocktail. Cheryl studied Graphic and Interactive Communication at Ringling College of Art & Design and works as a freelance graphic artist on the side. Currently, she lives in the French Quarter and is the bar director at Bourbon O Bar on the corner of Bourbon and Orleans inside the Bourbon Orleans Hotel in the French Quarter. She was named "Mixologist of the Year" on 2014 by New Orleans Magazine.
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Product details
Paperback: 256 pages
Publisher: Mango (November 30, 2018)
Language: English
ISBN-10: 1633539237
ISBN-13: 978-1633539235
Product Dimensions:
7 x 0.5 x 10 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#445,728 in Books (See Top 100 in Books)
Cheryl Charming - Your newest book #TheCocktailCompanion is stinking brilliant. From the ‘glass is half full’ ice block technique, to the history timeline of mixology trends and influences in literature, media, tv and movies, to the most influential bartenders, to the origin and historic relevance of those cocktails we ‘just order’ now a days, to making your own bitters, to all about absinthe, aperitifs, digestifs and a jillion of fun facts!! This IS YOUR BEST BOOK!! Congrats!Order today folks! You won't regret it for one moment.It's a compilation of your life, your experience and your research for decades all rolled up in one fabulous book. If there is one thing I've learned about libations is...YOU are the expert in these matters. Knowing some history, trends and trivia makes for a whole other level of fun when sharing and toasting life with friends and family.
This is my favorite book by Cheryl Charming. Many hours of research must have gone into this book, and it shows. Ms. Charmings work is written in easy-to read format, yet conveys a wealth of information on cocktail history, trivia, and culture. I love it.
What a treat! This book is beautifully put together and packed with fascinating historical details. It's a thoroughly engaging read even for someone who knows next to nothing about cocktails. A perfect holiday gift.
I adore this book ...so much I immediately bought a second copy for a friend ...this should be in every bartenders collection, it’s not just a drinks manual , you can tell it’s written by someone that truly loves this industry, from recipes to technique, History to fun facts and trivia , this book has it all.I adored the chapter on cocktails in movies....this is a book that everyone can enjoyThank you Miss Charming
I am in receipt of The Cocktail Companion and it is a stunner.Line me up, if bloody absolutely necessary. I am among the first to imbibe the best a city has to offer in the finest of its cocktail bars but if there is anything I adore more than a well made libation, it is the history of that libation. Particularly if it is among the classics. This book is a literal sea--and sea change--of encyclopedic knowledge about cocktail--and cocktail culture--history brought together in one place. I shrink to imagine the depth of time and difficulty that went into the creation of this drinking tome.I don't think there's anything she missed. Literally. Cheryl covers everything from alcohol's history, to Prohibition, the story of different alcohols--i.e. whiskey, gin, etc--ice, cocktail glassware, bar etiquette, the fifteen most influential American bartenders and cocktails in film, literature and television. And that ain't even the half of it.But, yeah, don't worry, she's also got your six on the drinks themselves, their recipes and how to make them.I live in New Orleans. Cheryl Charming is the Bar Director of the Bourbon "O" Jazz Bar on Bourbon Street. This is a true statement: The Bourbon "O" Jazz Bar was formerly a dive bar of doom and it is now the only bar that fronts that storied street that has dedicated itself to, and consistently makes, great cocktails, classic and house craft. It is one of the great cocktail bars in our city. We can all thank Cheryl for that--and, of course, the amazing team of talented bartenders that she assembled.You know this is true by not only the quality of her drinks, here, but also by the company she keeps. Read the kudos on her book. They are, literally, scribed by the Who's Who of the greatest cocktail personalities of our time. And they don't suffer pretenders to the throne.Simply put: If you enjoy drinking, making or enjoying the history of cocktails (or, of course, all of the above!)--or know someone who does--this book is for you. It is a keeper. It is your new drinking companion.Like a fine libation, you will savor it.
I have a few books by Cheryl Charming, and she consistently delivers an entertaining read full of interesting tidbits of mixology history and lore. This new one is perfect for longtime aficionados and cocktail beginners, alike. Highly recommended!
Great book! Wonderful stories, recipes and a reference guide.
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